It’s a 55 years old vineyard planted with Gouveio, Viosinho, Rabigato and Códega do Larinho on a north facing slope of granitic soil.
The harvest started on the 3rd of September, in perfect weather conditions. All grapes previously selected and de-stemmed were pressed in a pneumatic press and fermented on stainless steel tanks at low temperatures during 6 weeks, after which was aged sur lies during 8 months.
Bright and intense color with spring flower, white peach and vivid lime aromas. Round and almost creamy on the palate with re ned freshness, purity of flavours and beautiful balance.
Sandra Tavares da Silva & Jorge Serôdio Borges
POINTS & AWARDS
Manoella Branco 2020
- 89+ – Robert Parker
Manoella Branco 2019
- 16,5 – Jancis Robinson
- 90 – James Suckling
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